Yorkshire Pudding Recipe As Promised

Yorkshire Pudding

Preheat oven to 425 degrees F.

In a large bowl, beat two eggs lightly with 1 cup of milk. Whisk in 1cup of flour and season with salt, pepper and nutmeg (about a pinch). Stir in 1/4 cup of melted beef drippings, butter or bacon grease.(sometimes I use all three) Let stand at room temperature for 30 minutes. (sometimes 15 will suffice)

In a small ovenproof skillet (I use my cast iron skillet), place another 1/4 cup of melted beef drippings, butter or bacon grease. (or combination of two or three) Place the skillet in the oven. When the skillet is SIZZLING hot, pour in the batter. (it will look like a pancake...sorta) Bake until puffed and lightly browned, about 30 min.. Reduce heat to 350 degrees and bake until well browned and crisp on top, 10-15 min. Cut into squares, triangles...whatever and serve!

As most of you know already it is best served with a beef roast.

Ew Ew...and I've made progress on my Norweigan stockings! But my husband came in and said he really liked em...so I shortened them for his liking and now they will be his. It is so seldom he is enthusiastic I felt I haaad to give in. Smile.

Happy Knitting!

Switching my blog over HERE

I haven't written much here. I have most of my posting at http://knitability.spaces.live.com/. But I get very few visitors and thought this might improve things.

Most of my blogging is about knitting. I am currently working on "Clessidra" in the current Spring issue of Knittyhttp://www.knitty.com/ISSUEspring07/PATTclessidra.html

I am also trying to finish a sweater vest (my design) for my daughter. I have yet to tackle the steeking for the arm holes. Any tips? The front steeks were done on my sewing maching though not highly recommended. This was the last of my acrylic stash and the yarn didn't mesh well with the machine stitching. The zipper turned out nicely. It was also stitched on machine. If you do this make sure you don't allow your machine foot to stretch your knitting otherwise your zippered front will be MUCH longer than the rest of your sweater. Start at the bottom placing the front opening side edge in the middle of your zipper (it may slide). Then stitch to about the middle of your zipper. Cut and start other half of stitching from top of sweater down to where you stopped. It is important to stitch as close to the zipper teeth as possible without limiting your ability to open and close your zipper. It may take a couple of tries.

I plan on using several patterns in Nancy Bush's FOLK SOCKS for some sock yarn and also up and coming is a cardi/wrap (my design) for myself. If anyone has any patterns to suggest I am open. The yarn I have to use is Knit Picks DK Nutmeg and I have tons of it.

Happy Knitting!